Coffee beans that have been digorengPemerintah Netherlands Liberika then grow coffee to cope with these pests. This variety is popular not so long and also attacked by pests. Liberika coffee can still be found on the island of Java, though seldom planted as an ingredient of commercial production. Coffee beans Liberika slightly larger than coffee beans Arabica and Robusta coffee. in fact, coffee plantations are not attacked by pests, but no revolution plantation coffee plantations where the workers cut down all the coffee plantations in Java in particular and in Indonesia in general.
HISTORY OF COFFEE
The history of coffee can be traced from about the 9th century, in the highlands of Ethiopia. From there it then spread to Egypt and Yemen, and later in the 15th century spread more broadly to the region of Persia, Egypt, Turkey and North Africa.
At first coffee was less accepted by most people. In 1511, due to stimulating effect, prohibited its use by priests and othodoks conservative in religious assemblies in Makkah. However, the popularity of this drink, then the ban was overturned in 1524 by order of Sultan Selim I of the Ottoman Turks. In Cairo, Egypt, also passed a similar ban in 1532, where coffee shops and coffee warehouse is closed.
From the Muslim world, coffee spread to Europe, where it became popular during the 17th century. The Dutch were the first to import coffee on a large scale to Europe, and at a time to smuggle the seeds in 1690, because the plants or seeds raw not allowed outside the Arab region. It then continues on a coffee plantation in Java by the Dutch.
The Dutch government then grow coffee Liberika to cope with these pests. This variety is popular not so long and also attacked by pests. Liberika coffee can still be found on the island of Java, though seldom planted as an ingredient of commercial production. Coffee beans Liberika slightly larger than coffee beans Arabica and Robusta coffee. in fact, coffee plantations are not attacked by pests, but no revolution plantation coffee plantations where the workers cut down all the coffee plantations in Java in particular and in Indonesia in general.
When coffee reached the American colonies of the region, was initially not as successful in Europe, because they are less able to replace the alcohol. However, during the Revolutionary War, the demand for coffee increased high enough, until the dealer must open a backup supply and raise prices dramatically, partly because it is based on the declining pesediaan tea by British traders. Interest of Americans to grow coffee in the early 19th century, following the war in 1812, which temporarily cut off access to tea imports, and also because of increased beverage manufacturing technology, then the position of coffee as an everyday commodity in the U.S. rose.
Coffee Indonesia is currently judging from the results, placing fourth largest in the world. Coffee has a long history and has an important role for economic growth in Indonesia. Indonesia is blessed with unique geographical location which is suitable for coffee plants. Location of Indonesia is ideal for micro-climate for the growth and production of coffee.
At first coffee in Indonesia under the Dutch government. Coffee was introduced in Indonesia by Sri Lanka (Ceylon). At first the Dutch government to grow coffee in the vicinity of Batavia (Jakarta), Sukabumi and Bogor. Coffee is also grown in East Java, Central Java, West Java, Sumatra and Sulawesi. At the beginning of the 20th century coffee plantations in Indonesia attacked by pests, which nearly destroyed all the coffee plants. At that time the coffee is also grown in Timor and Flores. Both of these islands at that time was under Portuguese rule. Types of coffee grown there also are coffee Arabica coffee is not attacked by pests.
TYPE OF COFFEE
There are two types / kinds of coffee is important, which is produced by two different types of plants: Arabica coffee is a traditional type, and are considered the most delicious coffee taste is kind of Robusta has higher caffeine can be developed by AMFITIL in an environment where Arabica would not be able to grow, and make it into a cheap substitute for Arabica. Robusta is usually not enjoyed themselves, because the taste is bitter and sour. High quality Robusta is typically used in some espresso mixture.
Arabica coffee is usually called by the docks where they are exported, the two oldest are the Mocha and Java. Modern coffee trade is more specific about where they come from, coffee labels on the basis of the state, region, and sometimes the author field.